Journal
Keep up with all things BurkleHagen with behind the scenes footage, recipes, news, and all the newest culinary centerfolds that we do best.
in the kitchen with will hollingsworth
"I’m perennially dyspeptic, both in my disposition and physiologically. So, what I drink at home tends to be for the purpose of settling my stomach and cooling my blood. As such, I drink a lot...
#PerfectSlice Contest
Once the fluffy dough has been kneaded and laid out, you’re left with a blank canvas begging for creativity. Some may opt for the classic cured meats and white cheeses. Others may go buck-wild and...
Harvest Lobster Boil
Late autumn usually brings loved ones together for a least one famous feast. But, what is stopping us from throwing a few logs on the firepit and lighting up the grill for one last hurrah...
Pumpkin Cheesecake with Date and Orange Zest Crust
Just like a Cinderella story, there’s an inevitably magical moment when you face the first pumpkin of the season on your kitchen counter. Pumpkins are one of the most anticipated delights of autumn simply because...
Late Summer Saudade
August is like the Sunday of summer, they say. And what better way to end this “week” than to sip on the sweetest cocktail and a taste of the freshest cod salad. We could just...
Modern Bahn Mi
The Vietnamese-French classic takes some new influences from a few more spots on the map. Combining brining and slow cook methods reminiscent of American BBQ, a spicy Korean BBQ sauce, the classic cilantro slaw with...
Tailgate Hero
Tailgate season is upon us and that means a renewed reason to fire up tasty meats for outdoor shenanigans. Except this year, let's up our game. Our food stylist, Ana Kelly, has a recipe that...
PDN Studio Tour: BurkleHagen Studio
BurkleHagen Studio was featured in the March, 2016 Issue of PDN Magazine. "The Studio Issue" features a select group of studios from across the United States and details what amenities and features set them apart...
A Thankful Feast
It is in this spirit that we are so pleased to sponsor the March of Dimes Cleveland Signature Chefs Auction on Monday November 10th. We hope to see you there. And speaking of giving thanks,...
Cleveland is Delicious
We are proud of our city. The renaissance of the civic center in Cleveland has been driven largely by the city's eclectic and evolving food scene. A few times a year we get to partner...
Be Ours
The anticipation and agony experienced while waiting for your beloved to put a Valentine on your desk? This month, you are that kid, and Heidi Robb 's Kicked-Up Open-Faced Croque Madame is your Valentine. It's...
BurkleHagen Crew Holiday Card 2015
We may not have been together long, but we have nailed down at least one yearly tradition so far. The crew holiday card is less about the photo and more about the party. This is...
The Dark Burger
Well, look no further, backyard grills of America! Ana Kelly has whipped up an Asian inspired take on an American classic, the almighty Dark Burger. Featuring Balsamic Sweet Soy Seduction and an Asian Inspired Mustard...
We're In Good Company
Given that it’s the heart of the Rust Belt, Northeast Ohio might still be viewed by many as a region entrenched in traditional values and dominated by a blue-collar workforce. However, Greater Cleveland has a...
Welcome to fall
The final days of summer found David breaking out the sweaters and hitting the cider hard while Andrew was busy sprucing up the website with several fresh fall dishes. The soufflé was by far the...
Want more? We're social!
Follow us on Instagram and Facebook
Explore our work.