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Modern Bahn Mi

This original culture clash delight just got a passport... and it's very curious.

The Vietnamese-French classic takes some new influences from a few more spots on the map. Combining brining and slow cook methods reminiscent of American BBQ, a spicy Korean BBQ sauce, the classic cilantro slaw with a kick of Habañero Pepper and finally topped with a Rustic Italian round bun; this globetrotting hit will definetly score you some style points.

Prep Time: 24 hours (including brining) | Cook Time: 6-7 hours | Skill Level: Easy

Modern Bahn Mi

Pulled Pork Brine

From the mind of Ana Kelly

Ingredients

  • 3-4 lbs Pork Butt
  • 1/2 cup Sugar
  • 1/2 cup Salt
  • 2 Bay Leaf
  • 2 Sage Sprigs
  • 2 Parsley Sprigs
  • 20 Pepper Corns

Instructions

1. Place pork butt approximately 3-4 Ibs in a large container

2. Rub all spices on pork and add on ingredients

3. Fill pot with water to cover pork completely and place in fridge for 24 hrs

Pork Butt

From the mind of Ana Kelly

Ingredients

  • 3-4 Ibs Pork Butt Deboned
  • 1 Tbsp Salt
  • 1 Tbsp Pepper Corn
  • 1 Tbsp Smoked Paprika
  • 1/4 Tbsp Olive Oil
  • 1 Whole Lemon Sliced Thickly
  • 1 Whole Orange Sliced Thickly
  • 1 Sweet Onion Sliced Thickly
  • 1/2 cup of Bourbon
  • 6 cans of Favorite IPA

Instructions

1. Remove pork from brine, rub with all ingredients.

2. Add 3 cans of IPA and Bourbon.

3. Cover and cook at 350° for 6 -7 hours, adding beer to avoid dryness and burning.

4. Remove from oven and shred by pulling pork apart.

Korean BBQ Sauce

From the mind of Ana Kelly

Ingredients

  • 1 cup Ketchup
  • 1 cup Rice Wine Vinegar
  • 1/2 cup Soy Sauce
  • 3 Tbsp Sugar
  • 2 Tbsp Sesame Seed
  • 1 Tbsp Gochjang
  • 1/2 tsp freshly ground black pepper
  • 4 Scallions Chopped
  • 4 Garlic Cloves Chopped
  • 1 2 inch piece of Ginger Pealed and Grated

Instructions

1. Combine all ingredients in a sauce pan and simmer for about 40 minutes. Stir occasionally.

2. Once thickened add to pulled pork to taste.

Pulled Pork Slaw

From the mind of Ana Kelly

Ingredients

  • 2 cups Broccoli Slaw
  • 1 cup Shredded Carrots
  • 1/2 cup Thickly Sliced Bermuda or Red Onion
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Rice Wine Vinegar
  • 1 Habanero Sliced Thickly
  • Juice of 1 Whole Lemon
  • 1 whole Scallion Sliced Thickly
  • 1/2 cup coarsely chopped Cilantro

Instructions

1. Mix all ingredients.

2. Top pulled pork with slaw.

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