BurkleHagen BurkleHagen

in the kitchen with davey rinicella

Good Advice Cocktail

"It just so happens that two of my favorite beverages, cold brew and Amaro, pair famously well together. The beautiful thing about these two complex drinks is that when combined in this cocktail, they become balanced and refreshing— keeping you coming back for more. This is the perfect drink to enjoy after sharing a meal with good company or to complement a quality conversation with a friend. Salute!" —Davey, co-founder of Guardian Cold Brew

To thank Davey for sharing his time, BurkleHagen has donated $100 to the Greater Cleveland Food Bank—we’d love you to do the same.

Food Styling: Claire Vredevroogd

in the kitchen with davey rinicella

Good Advice Cocktail

in the kitchen with Davey Rinicella

Ingredients

2 oz. Guardian Cold Brew

2 oz. Amaro Averna

3—4 dashes Angostura bitters

1 can soda water

1 lime twist

1 Luxardo cherry

Instructions

Fill a collins glass with ice. Add cold brew and Amaro, allowing both to sink to the bottom. Top with soda water, float the bitters on top. Garnish with a lime twist and cherry. Stir and enjoy!

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