Grilled Sriracha Glazed Prawns

Food styling and recipe development by Claire Vredevoogd

Grilled Sriracha Glazed Prawns

24	medium prawns
3/4 Cup	sriracha
1/4 cup	hoisin
1/4 cup	light brown sugar, packed
1/4 cup	rice vinegar
3 tbsp	soy sauce
4 tbsp	grated ginger
1/2 tsp	fresh ground black pepper
2	limes, cut in half

Instructions

Preheat grill for high heat.

In a medium bowl, whisk together the sriracha, hoisin, brown sugar, rice vinegar, soy sauce, ginger, and black pepper. Reserve 3/4 cup of glaze in a separate bowl for serving.

Thread each prawn onto a skewer so that it is stretched out straight. Brush each prawn with glaze, coating evenly. Allow to rest for 15 minutes.

Place limes on grill cut side down. Grill for for 5 minutes, or until caramelized and slightly charred. Grill prawns in batches, for 4 minutes, turning until nicely charred and cooked through. In the last minute of grilling, brush prawns with more glaze.

Serve prawns with reserved glaze and grilled limes.