Fresh Cucumber Salsa

Food styling and recipe development by Olivia Caminiti

Fresh Cucumber Salsa

For pickled red onion:
1/2	red onion, diced
1/2 cup	red wine vinegar
1 tbsp	cane sugar
1 tsp	sea salt
FOR CUCUMBER SALSA:
1/2	english cucumber, diced
1/2 cup	diced tomato
1/4 cup	pickled red onion
1/2	jalapeno, finely diced
1	garlic clove, finely grated
2 tbsp	fresh squeezed lime juice
2 tbsp	chopped cilantro
	olive oil, for drizzling
	sea salt, to taste
	Siete Lime Tortilla Chips, for serving

Instructions

For pickled red onions:
Bring red wine vinegar, ½ cup water, sugar, and salt to a simmer. Pour hot liquid over red onion and let sit for one hour.

For salsa:
Toss cucumber, tomato, pickled red onion, jalapeno, garlic, lime juice, and cilantro in a serving bowl until just combined. Toss again with salt and a drizzle of olive oil. Cover and chill for 20 minutes before serving with Siete Lime Tortilla Chips.

Serves 4