Fresh Cucumber Salsa

Fresh Cucumber Salsa

Food styling and recipe development by Olivia Caminiti

Fresh Cucumber Salsa

For pickled red onion:
1/2 red onion, diced
1/2 cup red wine vinegar
1 tbsp cane sugar
1 tsp sea salt
FOR CUCUMBER SALSA:
1/2 english cucumber, diced
1/2 cup diced tomato
1/4 cup pickled red onion
1/2 jalapeno, finely diced
1 garlic clove, finely grated
2 tbsp fresh squeezed lime juice
2 tbsp chopped cilantro
olive oil, for drizzling
sea salt, to taste
Siete Lime Tortilla Chips, for serving

Instructions

For pickled red onions:
Bring red wine vinegar, ½ cup water, sugar, and salt to a simmer. Pour hot liquid over red onion and let sit for one hour.

For salsa:
Toss cucumber, tomato, pickled red onion, jalapeno, garlic, lime juice, and cilantro in a serving bowl until just combined. Toss again with salt and a drizzle of olive oil. Cover and chill for 20 minutes before serving with Siete Lime Tortilla Chips.

Serves 4

Fresh Cucumber Salsa