Fresh Cucumber Salsa

Food styling and recipe development by Olivia Caminiti
Fresh Cucumber Salsa
For pickled red onion: | |
1/2 | red onion, diced |
1/2 cup | red wine vinegar |
1 tbsp | cane sugar |
1 tsp | sea salt |
FOR CUCUMBER SALSA: | |
1/2 | english cucumber, diced |
1/2 cup | diced tomato |
1/4 cup | pickled red onion |
1/2 | jalapeno, finely diced |
1 | garlic clove, finely grated |
2 tbsp | fresh squeezed lime juice |
2 tbsp | chopped cilantro |
olive oil, for drizzling | |
sea salt, to taste | |
Siete Lime Tortilla Chips, for serving |
Instructions
For pickled red onions:
Bring red wine vinegar, ½ cup water, sugar, and salt to a simmer. Pour hot liquid over red onion and let sit for one hour.
For salsa:
Toss cucumber, tomato, pickled red onion, jalapeno, garlic, lime juice, and cilantro in a serving bowl until just combined. Toss again with salt and a drizzle of olive oil. Cover and chill for 20 minutes before serving with Siete Lime Tortilla Chips.
Serves 4
