Matcha Coconut Fizz

Recipe development and food styling by Olivia Caminiti

Matcha Coconut Fizz

MATCHA SYRUP
1/2 cup	cane sugar
1 tsp	matcha powder
cocktail ingredients
1 oz	matcha syrup
1 oz	full fat coconut milk, blended
1 oz	Seedlip Garden 108
3/4 oz	fresh squeezed lime juice
3 oz	soda water
	matcha powder, for garnish

Instructions

For Matcha Syrup:

Whisk matcha powder into ½ cup water in a small pot. Add sugar and bring to a simmer until sugar is dissolved. Remove and cool before using. Store in the fridge for up to a week. Makes enough syrup for about 4 drinks.

For Matcha Coconut Fizz:

Fill a coupe glass with ice water to chill the glass. Toss out water before straining in the drink. Combine matcha syrup, coconut milk, Seedlip Garden 108, and lime juice in a cocktail shaker filled with ice. Shake just to combine, double strain into the coupe glass and slowly top with soda water. Sift matcha powder on top of foam.

Serving size: 1 non-alcoholic cocktail